The very basics in our pantry, and the range of foods we can cook from them!
Happy holidays! This year we bring you a recipe we really love, for when the spruce starts showing its chubby, soft shoots a little later in spring. Try it, and be amazed!
In the Frugasaurus household, we splurge on delicious fresh veg every week, but still keep our costs low. How?
Don’t fear bringing your own lunch to work. Matpakke is an age-old tradition in my Norwegian family, and I think everyone should embrace it. Read on to find out why.
Ever wanted to start making your own jam, but not quite sure where to start? I give a rundown of the basics to get you started on your own frugal adventure!
Mr. E. shares his own surprise at an experiment that turned out to be tasty!