I am not a big drinker of preserved juices and syrups, but this one is undoubtedly my favourite! It is refreshing, not as sweet, and just a little different.
Happy holidays! This year we bring you a recipe we really love, for when the spruce starts showing its chubby, soft shoots a little later in spring. Try it, and be amazed!
Fermenting is a fun and easy way to preserve food. If you’re lucky, you might find it provides a gateway drug into the sharing economy as well!
Ever wanted to start making your own jam, but not quite sure where to start? I give a rundown of the basics to get you started on your own frugal adventure!