And The Quest For Sustainable Financial Independence
Posted on October 13, 2017 by Kristine
Fermenting is a fun and easy way to preserve food. If you’re lucky, you might find it provides a gateway drug into the sharing economy as well!
Category: Environmentalism, Preserving food, Tips and tricks Tags: cabbage, cooking, fermentation, food, free, Frugal Friday, frugal living, homemade, preserving, sauerkraut, sharing economy
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