And The Quest For Sustainable Financial Independence
Posted on December 25, 2017 by Kristine
Happy holidays! This year we bring you a recipe we really love, for when the spruce starts showing its chubby, soft shoots a little later in spring. Try it, and be amazed!
Category: Foodhacks, Insourcing, Preserving food, Tips and tricks Tags: canning, food, frugal hobbies, Frugality, glass jars, homemade, jams, jellies, omnomnom, preserving, self-reliance, self-sustainability, spruce, spruce shoots, stocking up, syrup, vegan, vegetarian
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